Ingredients for both Salmon recipes:
Salmon filets
Foil or parchment paper
Cooking spray (if you use foil)
Himalayan Salt
Black pepper
Garlic powder
Onion powder
Salmon #1: Traditional Style
Ingredients:
Himalayan Salt
Black pepper
Garlic powder
Onion powder
Old bay
Dill
Thyme
Key West Spice Company seafood seasoning (https://www.keywestspicecompany.com/product/seafood-6-oz/)
Oil
Salmon #2: Sweet Heat Salmon
Himalayan Salt
Black pepper
Garlic powder
Onion powder
Crushed Red Pepper
Cayenne Pepper
Paprika
Cumin
Dill
Sriracha
Key West Spice Company Island Grill seasoning (https://www.keywestspicecompany.com/product/island-grill-6-oz/)
Creamy lime dressing (I got mine from Lidl- https://www.lidl.com/products/1132524)
Honey
Oil
Instructions:
Make sure your seasoning is mixed with the oil and in a liquid state so you can marinate your salmon
Using a plastic zip lock bag that is large enough for all your salmon filets (I had 8 (4 for each bag), place your salmon in its own individual bag
Pour your seasoning into its corresponding bag.
Close the bag, making sure you remove the excess air. Make sure it is closed before proceeding to the next step
Move the salmon around in the bag ensuring that each piece of the salmon is coated in the marinade
Place your salmon back into the refrigerator and allow it to marinate for 2 hours (or more or less it’s all about your preference. Fish in general does not need that long to marinate. However, the longer the more flavor your fish will have)
After your salmon has marinated for a satisfactory time, remove it from your refrigerator.
Preheat your over to 400 degrees
On your prepped baking sheet, place your salmon onto the sheet
Put your salmon into your preheated oven and allow it to cook for about 20 minutes or until it is cooked to your liking
Safely remove your salmon from the oven and allow it to cool until it is safe to consume
Enjoy!
